We raise organic eggs and grass fed and finished beef. We have grass fed and finished beef available by 1/2, and whole. 1/2 and whole shares of beef can be processed how you like it.
The average breakdown of a finished beef is…
- 24 months
- Live weight at slaughter @ 800 lbs
- Hanging weight @ 460 lbs
- Ribeye Area 9 sq. inches
- Marbling Score: Sm30
- Average Retail Product 400 lbs
- Average Carcass Breakdown:
- Brisket 2
- Skirt 2
- London Broil 4
- Short ribs 9
- Ground Beef 67
- Ribeye Steaks 10
- Chuck Roasts 10
- Cross Rib Steak 6
- Top Round Steak 7
- Cube Steak 5
- Top Sirloin Steak 8
- T-Bones 11
- Stew 9
- Shanks 6
- Filet Mignon 4
- Rump Roast 2
- Round Roast 2
- Sirloin Tip Steak 11
- Tri-tip 2
- Flank steak 2
- Back Rib 2
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